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FSAI Safe Catering · SC1 Food Delivery Records

Digital HACCP delivery records for Irish food businesses

Replace the paper SC1 sheet. Capture labels and temperatures, let AI do the typing, and keep tamper-proof records your environmental health officer can trust.

Snap the label

Photograph product, box and docket labels straight from your phone.

AI extraction

Item, supplier, batch and use-by dates read automatically — you confirm.

Temperature checks

Chilled 0–5°C, frozen ≤ -18°C, hot ≥ 63°C validated on the spot.

Immutable records

Once confirmed, records lock. Corrections become linked amendments.

Corrective actions

Failed deliveries force a documented action before sign-off.

Audit-ready

A full event log and exports ready for EHO inspection.